Simple and Tasty Recipe

Here is a recipe Katie and I tried from a Kraft magazine. It was really easy to make and tasted great. It is called Chicken Bruschetta Bake

Prep Time:10 min Total Time:40 min

1 can (14.5 oz) diced tomatoes undrained

1 pkg (6 oz) Stove Top chicken stuffing mix (or store brand if you are cheap like us)

1/2 cup water

2 cloves garlic minced (don't be afraid to throw in some extra garlic)

1.5 lb boneless skinless chicken breast, cut into bite sized pieces

1 tsp dried basil leaves

1 cup shredded Mozzarella cheese

1. Preheat oven to 400. Place tomatoes in a medium bowl. Add stuffing mix, water and garlic, stir until stuffing mix is moistened. Set aside.

2. Place chicken in a 13x9 inch oven safe dish; sprinkle with basil and cheese. Top with stuffing mix.

3. Bake 30 minutes or until chicken is cooked

Per serving: Calories:310 Fat:7 g Cholesterol:80 mg Sodium:710 mg Dietary Fiber:2 g