Wednesday, June 4, 2008

Green Egg

Now that we are in the DFW area, Michael decided to buy a proper grill. We've had a George Foreman grill since we've been married, but there's nothing like a good steak (or chicken) cooked on a charcoal grill. The grill is called The Green Egg and it looks like a giant avocado, or, just a green egg.




Michael decided for his maiden grilling experience to roast a whole chicken. He rubbed the chicken with olive oil, sprinkled salt & pepper, sprinkled oregano, and stuffed the inside of the skin with lemon slices and garlic.

Here's the "before" of the chickie:



And, here's the "after" of the chickie:




YUMM-O! It was quite possibly the best roasted chicken I've ever had! Great job, Sweetheart!

3 comments:

Erica said...

So good to hear from you all! I was wondering how you all were doing up there! I'm glad you getting settled. We miss you guys and hope that you come back for a visit soon!

P.S. Michael's chicken looks yummy! Good job - I'm impressed!

Susanna said...

Chicken looks fabulous! How long did he roast it for...I want to copy!

Katie said...

He roasted the chicken for approximately 1 hour - 1 hour 15 minutes with the grill at 350 degrees F. It was so yummy and moist.